١٠ أكتوبر ٢٠٢٦ · Çetintaş Kahve Ekipmanları · 3 د دقائق قراءة
Custom Coffee Silo: Ordering a Made-to-Measure Coffee Silo for Your Café, Coffee Shop or Roastery

When none of the standard sizes fit your coffee shop, café or roastery, the solution is a custom coffee silo. A made-to-order silo is planned around the width of your wall, your ceiling height, the number of coffees you sell and the design language of your space. In this article we explain what you should know before ordering a custom-made coffee silo, using photos of a project that has just left our workshop.
What Is a Custom Coffee Silo?
A custom coffee silo is a coffee bean container that is designed and manufactured for a particular space and way of working, rather than taken from a fixed catalogue size. Body length, diameter, material, cap colour, discharge valve and mounting method are each decided for the project. The result is a unit that keeps the beans fresh for storage and also becomes part of the interior as a display piece.
The cover photo shows six clear acrylic coffee silos with copper-coloured hoppers that we made for a café project. The clear body shows the beans to customers, while the copper-coloured conical hopper and the lever-operated discharge valve make portioning easy.
What Else Is It Called?
People search for this product under many different names. All of the following describe the same need, and we manufacture each of them to order:
- Custom coffee silo / custom-made coffee silo: a silo whose size and design are set by your space.
- Made-to-measure coffee silo: built to fit a specific wall, niche or back-bar dimension.
- Coffee display silo: a clear-bodied silo that shows the beans in front of customers.
- Coffee bean dispenser / gravity bin: a wall- or counter-mounted container from which portions are taken through a valve at the bottom.
- Acrylic coffee silo: a model with a clear acrylic body suitable for food contact.
- Copper or stainless coffee silo: a model with metal-finish caps, or a fully enclosed steel body.
- Coffee silo manufacturer: a silo produced directly in the workshop, without a middleman.
Who Orders Custom Coffee Silos?
- Coffee shops and coffee retailers: businesses that want to display many different beans in a neat and eye-catching way.
- Specialty cafés: venues that want to present single-origin coffees behind the bar like a showcase.
- Roasteries: operations that need large roastery silos for resting freshly roasted coffee and preparing it for packing — effectively bulk coffee bean storage.
- Chain stores: brands that want the same silo design and colour in every branch.
- Architects and interior designers: designers looking for coffee equipment in a colour, size and material that suits their project.
What Can Be Customised?

The photo above shows the same six silos from the lid end before they left the workshop. On a custom coffee silo you can choose:
- Size and volume: from small display silos up to 300 kg storage silos.
- Body material: clear acrylic, or stainless steel that blocks light.
- Colour and finish: copper, chrome, black, white, or a colour that suits your brand — ask us about your brand colours.
- Discharge type: manual valve or automatic outlet.
- Filling method: manual filling through the top lid, or automatic filling with a pneumatic coffee transport system.
- Mounting: wall-mounted, countertop, on a floor stand or ceiling-hung.
How the Ordering Process Works
- Share your needs: send us a photo of the space, rough dimensions and how many coffees you want to display via WhatsApp.
- Design and quote: we define the silo size, material and colour that suit you, and prepare a price.
- Manufacturing: the silos are made in our Istanbul workshop from materials suitable for food contact; all valves and connections are tested before delivery.
- Delivery and installation: we deliver and install across Türkiye and abroad.
You can see our standard models and capacity options on the coffee silos page. For sizing help, read our guide on how to choose coffee silo capacity.
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متابعة القراءة
دمج المحمصة والصوامع والخط الهوائي في منظومة واحدةحدة — حساسات المستوى وتطابق الشفاه والتحكم بالتلوث المتبادل.
اكتشفوا كيف تحسّنون تدفق المواد في منشآت تحميص القهوة الحديثة عبر أتمتة الخط والتصميم المعياري والأنظمة الهوائية.
سلامة الغذاء وتراكم الزيوت والصيانة الدورية على خطوط القهوة الهوائية الشفافة — بروتوكول نظافة للمحامص والمقاهي.