Overview
Instead of carrying beans by bucket, the pipe brings them from the silo to the bar. It is a simple layout for cafés that run one coffee.
It sits under the counter and does not drown the bar in noise. Coffee stays in a closed pipe, so dust is not scattered around the room.
Applications
- Bars that use a single coffee
- Short distance between silo and counter
- Cafés that want the pipe to be visible
Information needed for a quote
Distance between silo and counter, daily capacity and a photo of the space are enough for a quote.
