Overview
Beans leaving the roaster go to the correct silo without entering a bucket or sack. The line is built for long distance and high output.
The line runs closed. The production floor stays cleaner and the need for manual load carrying is reduced.
Applications
- When roaster and silos sit in different rooms
- When the line has to change floors
- When a high volume of coffee moves through the day
Information needed for a quote
Roaster and silo positions, floor change and daily output should be shared. The route is set on site.
