Overview
Where there is distance between silo and bar, product is delivered to the counter through a closed line.
The layout fits tight spaces and does not raise the noise level at the bar. With a clear line, flow can also be visible in the customer area.
Applications
- Cafés where the bar and store are apart
- When sack and bucket traffic needs to be reduced
- When a clear line should be part of the room
Information needed for a quote
Silo and bar positions, approximate line distance and daily coffee volume should be shared. The route is confirmed after the survey.
